Elevation Costa Rica

Why Elevation? 

A highland coffee from Tarrazu  in Costa Rica is part of our Fall Collection. Did you know this region is known because its coffee production is one of the best in the world? The volcanic soil and high mountains that surround the plantations make this coffee have unique flavors in the beans. 

Costa Rica's diverse climate, gorgeous topography and rich, fertile soil produce some of the best conditions in the world for growing coffee. That is why we love Elevation, an ANAEROBIC NATURAL process coffee that has a clean balanced acidity to the cup, working together with a medium body. The after taste of this coffee is something you will love. 

What do we think about this coffee? 

Sweet in the front and dried at the end. Is the perfect balance in one cup. 

 What is an anaerobic natural process? 

Anaerobic natural coffee is processed by fermenting the beans in a sealed, oxygen-free environment, enhancing fruity and complex flavors. This process is unique because fermenting coffee beans without oxygen creates distinct, bold flavors with enhanced fruity and wine-like notes, unlike traditional methods

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