Espresso-OH! Yes please
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ETHIOPIA perfect single origin for your pour-overs, drip and other control brewing methods.
Notes of: black cherry, mango, boozy, lemonade, pineapple, peachy.
An Anaerobic Natural Processed coffee
Altitude: 2,000 to 2,200 meters above sea level
Varietal: Indigenous Heirloom Cultivars (Kumie, Siga, Wilsho)
Process: Anaerobic Natural & Dried on Raised Beds for 18 days (80 raised beds)