Espresso-OH! Yes please
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We are passionate about Kenyan coffees, and know how to roast it. In this Kenyan coffee you would find a light-medium roast with a smooth aftertaste.
A R a i n f o r e s t A l l i a n c e - c e r t i f i e d , f u l l y w a s h e d c o f f e e
The Cup: cherry, red wine, lemon, golden raisin, grapefuit,pear.
Elevation | 1800 MASL
Region | KIAMBU COUNTY, KENYA