The Pleasant

Our favorite Colombia varietal "Chiroso", creates a pleasant can be use for any brewing methods. 

What is special about this varietal?

The Chistoso varietal in coffee is a hybrid cultivar developed in Colombia. Here's what makes it special:

1. Genetic Lineage: Chistoso is a cross between the Castillo and Ethiopian landrace varieties. This blend of genetics contributes to its unique flavor profile and resilience.

2. Flavor Profile: The Chistoso varietal is known for its distinct and complex flavor notes, often described as floral and fruity, with a balanced acidity. It tends to have a clean cup profile with hints of berries, tropical fruits, and sometimes a wine-like finish.

3. Disease Resistance: Like its parent varietal Castillo, Chistoso has been bred to be resistant to coffee leaf rust (Hemileia vastatrix), a significant threat to coffee crops in Colombia and other regions. This makes it a reliable choice for farmers looking for both quality and sustainability.

4. Yield and Adaptability: Chistoso is valued for its high yield and ability to thrive in different growing conditions, particularly in the varied climates of Colombia. It can produce high-quality beans even in less-than-ideal conditions.

5. Rarity: As a newer hybrid, Chistoso is less widely grown than more established varieties. Its rarity can add an element of exclusivity, making it an interesting choice for specialty coffee roasters and connoisseurs.

Tasting: Floral, green tea, stone fruit, honey
Region Colombia Antioquia
24 hour cherry fermentation
Process: Washed
Varietal Chiroso 
https://perfectdailygrind.com/2024/02/chiroso-up-and-coming-competition-coffee/Chiroso